About Us

Hola

I’m Sarah Patka , Chef & Founder of Love & Flour Bakery

As a kid, I was obsessed with making and eating desserts.

I’ve always been a believer of the quote “Do what you love”

Food has always been a big part of my culture and family life, my love for desserts comes from a deep rooted place in my heart.

I knew from the day I set foot into a professional kitchen I was born to bake. After having worked in the kitchens at Taj Mahal Palace and Trident, where I developed my baking skills under some of the best pastry chefs in Mumbai, I decided to take my passion to the next level with Love and Flour.

What is so different about Love & Flour?

Love & Flour was born keeping in mind a “no wastage policy“, hence we work on a pre ordering format.

The idea is to create –fresh, unique, tasty, creative & eye appealing desserts – usually other Bakers don’t offer –

At Love & Flour, I strongly believe that a dessert must be enjoyed with all its ingredients which is why i adopt a “ no substitute policy “ meaning we use all ingredients such as a sugar , flour , butter, etc.

A run through the menu and you will see conceptual different desserts we create and formats we style them into.

Every month, we curate a wide and unique range of home bakes products that are customised to perfection.

Even during festivities, we come up with limited edition offerings in a variety of flavours.

Love & Flour stands by the quote “Meeting Your Kneads”

How long has it been?

8 years!

It’s been one crazy journey!

What keeps you going?

Bringing joy to people through baking, is my superpower,

The smiles & happiness my creations bring to my customers is what makes me feel on top of the world.

Favourite Moments

When a Clients include me in their cake cutting celebrations via videos

Favourite Products on Menu

• Cheesecake Bars
• Hot Chocolate Bombs
• Mini Macaron Jars

A Mantra I stand by

When you can’t make yourself thin,

Make everyone around yourself FAT